Corporate Sustainability & Wellness Assessment
Please provide us with some key information about your project.
Frequently Asked Questions (FAQs)
- What kind of space is required for a vertical farm installation? Our farms are modular and can be customized to fit various spaces, from an office kitchen or lobby to a full-scale warehouse. We conduct a site visit to recommend the best solution for your space.
- How much does an on-site farm cost? Pricing varies depending on the size and scope of the project. We provide a detailed proposal after understanding your specific needs, but costs include the initial installation, hardware, and ongoing consumables.
- Who is responsible for the day-to-day maintenance? Our solutions are designed for ease of use. For larger installations, we offer a full-service management package where our team handles all planting and harvesting. For smaller units, we provide training and support for your team.
- How does this initiative impact our ESG (Environmental, Social, and Governance) score? An on-site farm directly improves your ESG performance. It reduces your carbon footprint by eliminating food miles, conserves water, and enhances the “S” (Social) score by promoting employee wellness and community engagement.
- What are the measurable benefits beyond produce savings? The return on investment extends beyond the food itself. It serves as a visible sustainability commitment, improves employee morale and retention, provides an interactive wellness amenity, and can even be a powerful tool for client engagement and brand building.
- Can we grow a variety of produce? Yes. Our systems are versatile and can grow a wide range of herbs, leafy greens, and even some small vegetables year-round, regardless of external climate.
- Is the food safe and free from pesticides? Our farms are controlled environments. We use clean water and a soilless system, which means our produce is grown without pesticides, herbicides, or other harmful chemicals.
- How long does it take from an initial consultation to a fully operational farm? A typical timeline is 8-12 weeks, which includes the consultation, design, hardware production, and on-site installation. We will provide a detailed project schedule in our proposal.
- What happens to the produce we grow? The produce can be used in your corporate cafeteria, distributed to employees, or donated to local food banks as part of your community outreach initiatives.
- Do we need a dedicated full-time employee to manage the farm? No. The amount of time required depends on the size of the farm and whether you opt for our managed service. Most smaller installations require minimal attention per week from a designated staff member.