Our Story - VF@RM

Our Story.

In the heart of a rapidly changing world, where the distance between us and our food grows every day, VF@RM was born from a singular, powerful belief: that the green revolution begins with us. We are not just a brand; we are a philosophy, a movement, and a promise to redefine our relationship with food, our communities, and our planet.

Our story is a testament to the power of transformation. We believe that a greener future is not a distant dream, but a living reality waiting to be cultivated by every individual. VF@RM transcends the traditional boundaries of agriculture, transforming urban spaces into vibrant hubs of life. We turn rooftops into farms, offices into green oases, and homes into centers of sustainable innovation.

This isn’t just about vertical farming; it’s about empowerment. It’s about inviting you to become a Sustainable Impact Ambassador—a steward of change in your own home, school, or community. We provide the tools, the technology, and the expertise, but the heart of our mission is you. We empower you to grow not just food, but a mindset—one that values freshness, celebrates a connection to nature, and takes tangible action against climate change.

VF@RM is a call to action. We are cultivating more than just vegetables; we are nurturing a community woven together by a shared commitment to a better future. Our mission is to inspire, educate, and enable every person to play a vital role in fostering environmental consciousness. Through our innovative solutions, we make sustainability a seamless part of your daily life, transforming a passive choice into an active, joyful way of living.

Join us. Become a part of the VF@RM story. Let’s grow a future where sustainability is not just a concept, but a vibrant, living reality, and where every one of us is an ambassador for the change we wish to see in the world.

Our Founder.

Gary Law is the Founder and CEO of VF@RM, a company that specializes in providing sustainable urban farming solutions. He is a key figure in the company’s mission to revolutionize agriculture in Malaysia and empower individuals and communities to adopt sustainable practices.

Here are some key points about Gary Law and his role at VF@RM:

Pioneer in Urban Farming: Gary Law is recognized as a vertical farming specialist who has pioneered and innovated the “BioVertiponics” and “VGROW” systems. He is credited with developing the first residential model of these systems and pioneering the first rooftop farming and soilless cultivation techniques for urban spaces in Malaysia. (Feat. MalaysiaKini)
Vision-Driven Founder: His journey with VF@RM was born out of personal conviction. He was motivated by concerns over food safety issues, such as the use of pesticides and chemicals in commercially grown vegetables. This frustration led him to develop a solution that would allow people to grow their own safe, healthy, and organic produce.
Advocate for Sustainable Impact: Law’s personal mission, and that of VF@RM, is to make a “Sustainable Impact for Humanity.“ He views his work as more than just a business; it’s a movement to reduce carbon footprints, conserve water, and improve food security and health.
Focus on Accessibility: He believes that agriculture is a vital economic sector that needs to be modernized and made more accessible to the public. His approach focuses on automating the farming process and making it convenient, so anyone can participate, regardless of their space or experience. The “Plug & Grow” philosophy is a core part of this vision.
Emphasis on Education: A key part of his business model is not just selling systems but also educating the public. VF@RM’s approach includes providing hands-on learning experiences and promoting sustainable practices through their indoor farming environments. This aligns with his goal of creating a movement where individuals become “Sustainable Impact Ambassador
Corporate and Community Engagement: Under his leadership, VF@RM has extended its impact through Corporate Social Responsibility (CSR) initiatives, helping companies meet their Environmental, Social, and Governance (ESG) goals. He aims to create a positive impact on local communities and contribute to broader societal goals

In essence, Gary Law is the driving force behind VF@RM’s innovative and purpose-driven approach to urban agriculture. He combines a passion for sustainability with a practical, accessible technology to empower individuals and communities to take control of their food and contribute to a healthier planet.

As the Founder and CEO of VF@RM, is a passionate and well-regarded speaker on topics related to urban agriculture, sustainability, and food technology. His speaking engagements are likely to focus on several key themes, and he would be an ideal choice for a variety of events and audiences.

Speaking Topics:

The Future of Food: Discussing the challenges of global food security, climate change, and the need for new agricultural models. He would frame urban farming not as a niche trend, but as a crucial part of the solution.
The “Agro-as-a-Service” Revolution: Detailing VF@RM’s business model, explaining how it makes urban farming accessible and profitable. He would use the “Plug & Grow” and “VF@RM Farmer” concepts to illustrate the simplicity and value of their service.
Sustainability and ESG for Corporations: Speaking to corporate audiences about how VF@RM’s solutions help companies meet their Environmental, Social, and Governance (ESG) goals. He would provide concrete examples and case studies of successful corporate projects.
Empowering the Community through Urban Farming: Sharing stories of how VF@RM’s projects in schools, communities, and homes are fostering a connection to food, promoting healthy eating, and building a sense of environmental stewardship.
Innovation in Agrotech: Discussing the technology behind VF@RM’s “BioVertiponics” and “VGROW” systems, explaining how they achieve high yields with minimal resources. He would likely share the story of how his personal frustrations with food quality led to the development of the technology.

Target Audiences:

Corporate Events and Conferences: ESG forums, sustainability conferences, innovation summits, and corporate team-building workshops.
Educational Institutions: Universities, colleges, and high schools (for both students and faculty) with programs in agriculture, environmental science, and business.
Public and Community Events: Local government forums on urban planning, community garden events, and public health seminars.
Industry-Specific Gatherings: Conferences for the hospitality and food & beverage (F&B) sectors, real estate development conferences, and home and garden shows.

Gary Law’s speaking style is likely to be passionate and purpose-driven, combining personal anecdotes with a clear, strategic vision. He would be an engaging and inspiring speaker for any organization looking to understand the future of food and the role individuals can play in building a more sustainable world.